It’s that time of year when it’s not really summer anymore, but I’m still loathe to admit it’s really fall. The trees still have their (green) leaves. I can get away with short sleeves most days. But there’s definitely a bit of chill in air, and the beach doesn’t have much appeal. This time of year I tend to stick to simple things in the kitchen. Have a few last chances to just eat tomatoes out of my hand. Spend more time outside before it gets too cold. So here’s a quick recipe equally at home in the summer or fall. Something tasty to eat before you get back to denying that it really is fall.