Eli Cooks


Goat Cheese, Asparagus, Lemon and Thyme Pasta
June 12, 2009, 2:00 pm
Filed under: Main | Tags: , , , ,

goat cheese, asparagus, lemon and thyme pasta

This is a really great, simple weeknight dinner. (And don’t just take my word for it, Deb over at Smitten Kitchen likes it as well.) I’m not saying it’s ground-breaking or mind-blowing, but it’s pretty close to the top of the “things to make for dinner in 15 min without resorting to pre-made” list. And some nights that’s just what you want.

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Spring Herb Pasta
May 27, 2009, 7:00 pm
Filed under: Side | Tags: ,

spring herb pasta

My parents gave me a pasta roller for Christmas this year. Now that I have one, I’m not quite sure how I managed not to have one for so long. It’s not like I can claim I didn’t know how much better fresh, homemade pasta is than the dried, boxed stuff. (And if you’ve never had it fresh, trust me on this one, really.) I learned to make it at Kendall and worked with it during my externship at Green Dolphin Street. I guess what matters is that it’s back in my repertoire now.

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