For some reason, every year when fall rolls around I find myself spending more time in the kitchen and making more elaborate meals. I’m not sure if it’s because the weather is cooler, so being in a hot kitchen for hours is more pleasant or because I just like fall food more, so I’m more motivated or some other reason entirely. (Or maybe it’s just the association of the whole season with Thanksgiving.) Regardless, I’ve come to regard fall as the time to try out involved, multi-step recipes. This one definitely fits the bill, and it’s well worth it.