Filed under: Dessert | Tags: frozen, grill, herbs, lemon basil, nectarines
Let me start off by saying that I do not in any way endorse, like, respect or eat run-of-the-mill commercial frozen yogurt. If it’s trying to taste like ice cream, chances are I’m not going to like it. Because, face it, frozen yogurt just doesn’t taste like ice cream. HOWEVER, if you just let it be what it is, frozen yogurt is great. I love the light, tangy flavor of good frozen yogurt.
So why am I pointing this out? Until recently when I had a scoop of key lime frozen yogurt from my favorite gelato place* I would have immediately skipped right past a recipe for frozen yogurt. If you’re a fan of sweet-tart desserts, definitely give this a try…even if you’re sure you hate frozen yogurt.
This is one of those cases where the recipe didn’t go quite according to plan, but still turned out well despite that. When you’re starting out with ingredients like this, it’s no wonder the end result is good, no matter the roadblocks.